Great care is taken during the de-alcoholisation of Lautus Savvy White to work as gently as possible to retain all the beautiful flavours from fermentation. Alcohol removal is done in two passes. With the initial pass, 100% of the wine’s volatile flavour and aromatic essence is captured and set aside. During the second pass the neutral alcohol is removed from the wine. After this the essence from the first pass is added back to the de-alcoholised wine. Thus giving you all the flavour without the restriction of alcohol.